Roasted Acorn Squash With Quinoa Pecans And Feta – Simmer + Sauce
Roasted Acorn Squash with Quinoa Pecans and Feta – a flavorful vegetarian dish combining sweet squash, crunchy pecans, and creamy feta for a delicious side or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 2 medium acorn squash
- 2 tablespoons Extra Virgin olive oil, divided
- 1/2 teaspoon Kosher salt divided
- 1/4 teaspoon freshly ground black pepper to taste
- 1/2 cup quinoa
- 1 cup water
- 1/4 cup pecans, roughly chopped
- 1/4 cup scallions, finely chopped
- 1/4 cup parsley, finely chopped
- 1/2 cup feta cheese, crumbled
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