Roast Acorn Squash With Pesto Quinoa | Oregonian Recipes

Name: Roast Acorn Squash With Pesto Quinoa | Oregonian Recipes
Ingredients: 3 acorn squash; Olive oil; Sea salt and freshly ground black pepper; 3 cups water; 1 1/2 cups quinoa; 3 heaping tablespoons of your favorite pesto, or to taste (I like New Seasons from their deli case, but any will do); 1 cup halved cherry tomatoes (a combo of red and yellow or heirloom are pretty); 1/2 cup crumbled dry-style Mexican cheese

recipes.oregonlive.com

Carol Spencer says this dish is her invention. "I make the pesto quinoa all summer and serve it as a cold salad, but it's also a great vegetarian option for ...

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Ingredients

3 acorn squash
Olive oil
Sea salt and freshly ground black pepper
3 cups water
1 1/2 cups quinoa
3 heaping tablespoons of your favorite pesto, or to taste (I like New Seasons from their deli case, but any will do)
1 cup halved cherry tomatoes (a combo of red and yellow or heirloom are pretty)
1/2 cup crumbled dry-style Mexican cheese