Roasted Acorn Squash with Quinoa and Kale
This recipe combines the earthy sweetness of acorn squash with the nutty flavour of quinoa and the vibrant greens of kale for a delicious and nutritious meal. If that weren’t enough, we’ve added...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qualitygreens.com.
Ingredients
- 1 acorn squash, halved and seeds removed
- 1 cup quinoa, rinsed
- 2 cups vegetable broth or water
- 2 cups kale, chopped
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- Salt and pepper to taste
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