Spinach Souffle – Foodland Super Market

Ingredients

• unit butter or margarine, as needed for souffle dish
• 5 eggs (separated into 5 egg whites and 4 egg yolks)
• 1/2 teaspoon cream of tartar
• 1/4 cup butter or margarine
• 1/4 cup all purpose flour
• 1 cup milk, chilled
• 1 cup shredded cheddar cheese or gruyere
• 1 package frozen chopped spinach, thawed and wrung dry (10 oz.)
• 1 pinch ground nutmeg