Quick and Easy Fried Rice - Ohio Eggs
Quick and Easy Fried Rice with Turkey and Vegetables—Packed with protein and flavors better than takeout. Perfect for busy mornings or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 2 cups instant, uncooked whole-grain, brown rice
- 1 ¾ cups low-sodium chicken stock
- 1 ½ TBSP olive oil – divided
- 3 large eggs
- ½ small onion – diced
- 1-2 cloves garlic
- 1 cup frozen peas and carrots, thawed
- 1 ½ cups roast turkey, ½ inch diced
- 3 TBSP low-sodium soy sauce*
- Salt and pepper, to taste
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