Easy White Chocolate Raspberry Sweet Rolls - Recipes by Clare
Make these soft, sweet rolls filled with white chocolate chips and tart raspberries. Perfect for brunch with hints of lemon and melty white chocolate!
Ingredients
- 4¾ cups bread flour
- 1½ tablespoons dried yeast
- ⅓ cup caster sugar or granulated sugar
- 6 tablespoons unsalted butter
- Zest of 2 lemons
- 1 cup + 2 tablespoons warm milk (whole or 2%)
- 1 large egg
- 3 tablespoons melted butter
- ¾ cup caster sugar or granulated sugar
- 1 cup frozen raspberries
- 1 cup white chocolate chips
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