Raspberry and white chocolate brioche

Raspberry and white chocolate brioche

www.nzwomansweeklyfood.co.nz

With these raspberry and white chocolate brioche rollls to make this the most delicious start to Christmas Day.

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Ingredients

  • 100 g butter
  • 2/3 cup milk
  • 1 heaped tsp sugar
  • 1 tsp yeast
  • 2 large eggs
  • 300 g plain flour
  • 1/2 cup custard
  • 1/2 cup fresh or frozen (thawed and drained) raspberries
  • 100 g white chocolate, roughly chopped, plus extra to serve
  • Egg and milk, for egg wash

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