Mango Sago Dessert with Coconut Milk | 30 Min
Learn the easy mango sago dessert recipe featuring rich coconut milk. Includes a step-by-step timing guide and common mistakes checklist. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastiquerecipes.com.
Cooking tools:
- Blender
- Kitchen scale
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1/2 cup (100g) small sago pearls
- 6 cups (1.4L) water for boiling
- 3 large ripe mangoes (approx. 600g flesh total)
- 1 cup (240ml) unsweetened full-fat coconut milk
- 1/3 cup (80ml) sweetened condensed milk
- 1 pinch sea salt
- 1/2 cup fresh mango, finely diced for garnish
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