Mango Sago with Pomelo
Cool off with a generous serving of fresh pomelo, sago and mango, doused in coconut milk, evaporated milk and honey!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
- Serving bowl
Ingredients
- 50g Sago
- 2 Mangoes (cubed)
- 100ml Coconut milk, to taste
- 200ml Evaporated milk
- 1 tbsp Sugar or honey (optional)
- 2 Wedges of pomelo pulp, peeled
- 1/3 Reserved mango cubes
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