Listen To Our Lights - Chuy's Boom Boom Chicken Enchiladas

Ingredients

• 10 corn tortillas
• 1 1/4 lb cooked roasted chicken
• 1/2 c vegetable broth
• 1/4 c water
• 1/4 T each salt and pepper
• 3/4 lb roasted green chilies
• 2 oz tomatillos
• 1 1/2 oz cilantro
• 1 oz green onions
• 3/4 oz minced cerrano peppers
• 1/2 oz lime juice
• 1 1/4 lb American cheese
• additional mixed shredded cheese for topping