Sweet Potato and Black-eyed Pea Burgers

Sweet Potato and Black-eyed Pea Burgers

finitefoodie.com

Easy vegetarian skillet dish perfect for summertime cookouts; serve as a veggie burger or add to a salad for a tasty, versatile option.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Food processor
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plate
  • Refrigerator

Ingredients

  • 1/4 cup onion (finely chopped)
  • 1/4 cup red bell pepper (finely chopped)
  • 1-2 cloves garlic
  • 1 tablespoon high heat cooking oil
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika ((smoked recommended))
  • 1-1/2 teaspoon salt
  • 1 teaspoon oregano (fresh or dried leaves, not ground)
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 cup sweet potato purée ((canned))
  • 1 (15-ounce) can black-eyed peas
  • 1 egg
  • 3/4 cup cornmeal ((medium grind))
  • 1 tablespoon Worcestershire sauce
  • 2-3 dashes hot pepper sauce ((optional))
  • 8 whole grain hamburger buns ((or English muffins or tortillas))
  • 2 avocados (sliced)
  • 1 tomato (sliced)
  • 1 red onion (sliced)
  • lettuce (or sprouts)
  • mayonnaise

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