Black-Eyed Pea Burgers

Name: Black-Eyed Pea Burgers
Total time: 120 min
Ingredients: ½ cup cornmeal; 1 (15-ounce) can black-eyed peas, drained and rinsed; 1 small yellow onion, minced; 1 stalk celery, finely chopped; 1 carrot, finely chopped; 2 cloves garlic, minced; 3 tablespoons arrowroot powder; 1 teaspoon ground cumin; Sea salt; freshly ground black pepper; 4 whole-grain sandwich buns, for serving (optional); Lettuce leaves, for serving (optional); 1 large tomato, sliced, for serving (optional); Mustard and ketchup, for serving (optional)

www.forksoverknives.com

If you’re like me, you’re probably tired of the same old black bean burger. Here’s a great alternative, made with flavorful, earthy black-eyed peas.

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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