Potato Pierogi Recipe | Samsung Food App

Ingredients

• 1 large egg
• 2 heaping tablespoons sour cream
• 1 cup whole milk
• 4 1/2 to 5 cups unbleached all-purpose flour, plus more for dusting
• 5 pounds (about 10 medium) baking potatoes, peeled and quartered
• Kosher salt
• freshly ground pepper
• 12 tablespoons (1 1/2 sticks) unsalted butter, melted
• 2 ounces cheddar cheese, grated (about 1/2 cup)
• 4 ounces cream cheese
• 2 tablespoons cornmeal
• 8 tablespoons (1 stick) unsalted butter
• 16 sage leaves