Salmon with summer vegetable rice

Salmon with summer vegetable rice

aweepinchofsugar.co.uk

This easy Scottish salmon dish is full of delicious light zesty flavours and makes the best use of summer vegetables.

View full recipe on aweepinchofsugar.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aweepinchofsugar.co.uk.

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Cooking tools:

  • Pepper mill
  • Oven
  • Stove
  • Baking dish
  • Saute pan
  • Saucepan
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Spoon

Ingredients

  • 2 boneless skinless salmon fillets
  • 2 tbsp chopped herbs (I used parsely, chervill and baby sorrel leaves)
  • juice half lemon
  • 3 tbsp olive oil
  • 100 g long grain rice
  • 1 small red onion - chopped
  • 2 Garlic cloves - sliced
  • 1 medium courgette - sliced
  • 1 red pepper or a mix of peppers cut into chunks
  • 6-8 cherry tomatoes halved
  • 2 tsp capers - roughly chopped
  • 1 tbsp flat leaf parsley roughly chopped
  • splash balsamic vinegar
  • 2 spring onions finely sliced

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