Salmon and Rice Primavera | Canadian Goodness
Fragrant rice and tender vegetables are the perfect way to accompany gently steamed salmon in this easy one-pot meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Nonstick skillet
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- 2 tbsp (30 mL) all-purpose flour
- 2 cups (500 mL) Milk
- 1 cup (250 mL) long-grain white rice
- 4 oz (125 g) Canadian Garlic and herb-flavoured Cream cheese
- 1 1/2 cups (375 mL) hot water
- Salt
- pepper
- 4 (5 1/2 oz/175 g each) skinless salmon fillets
- 2 cups (500 mL) frozen mixed vegetables thawed
- Lemon wedges
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