Best Taco Chili Recipe

Ingredients

• 2 pounds ground beef
• 1 can (15 ounces) black beans
• 1 can (16 ounces) kidney beans
• 1 can (15 ounces) pinto beans
• 1 can (14 ounces) hominy
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 1 can (8 ounces) tomato sauce
• 1 small onion, chopped
• 1 envelope ranch salad dressing mix
• 1 envelope taco seasoning
• 1/2 teaspoon pepper
• 1 can (4 ounces) chopped green chiles
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• Optional toppings: corn chips, sour cream and shredded cheddar cheese