Taco Chili
– AllSpice Culinarium

Taco Chili – AllSpice Culinarium

allspice-culinarium.myshopify.com

This recipe entered by Pamela R. from Norwalk took third place in the AllSpice Chile Competition at the 2021 Iowa State Fair.

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Ingredients

  • 1 Tbsp. Ancho Chile, Powder
  • 1 Tbsp. Jalapeño Chile, Powder
  • 1/2 tsp. Chile-Coffee Rub
  • 1/2 tsp. Garlic, Powder
  • 1/2 tsp. Onion, Powdered
  • 1/4 tsp. Celery Salt
  • 1/4 tsp. Red Pepper Chile, Crushed
  • 1/2 Tbsp. Oregano, Mediterranean
  • 1/2 tsp. Paprika, Premium Grade
  • 1 1/2 tsp. Cumin, Ground
  • 1 tsp. Sea Salt, Fine
  • 1 tsp. Black Pepper, Fine Ground
  • 1 1/2 lbs. Ground Beef
  • 4 Green Onions, Chopped
  • 2 Ears Sweet Corn
  • 1 Yellow Bell Pepper
  • 1 Red Bell Pepper
  • 1 46 oz. Can Tomato Juice
  • 1 28 oz. Can Diced tomatoes
  • 1 15.5 oz. Can Black Beans
  • 1 15 oz. Can Light Red Kidney Beans
  • Shredded Cheddar Cheese
  • Sour Cream
  • Taco Chips
  • Black Olives, Sliced

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