Taco Chili – AllSpice Culinarium
allspice-culinarium.myshopify.com
This recipe entered by Pamela R. from Norwalk took third place in the AllSpice Chile Competition at the 2021 Iowa State Fair.
Ingredients
- 1 Tbsp. Ancho Chile, Powder
- 1 Tbsp. Jalapeño Chile, Powder
- 1/2 tsp. Chile-Coffee Rub
- 1/2 tsp. Garlic, Powder
- 1/2 tsp. Onion, Powdered
- 1/4 tsp. Celery Salt
- 1/4 tsp. Red Pepper Chile, Crushed
- 1/2 Tbsp. Oregano, Mediterranean
- 1/2 tsp. Paprika, Premium Grade
- 1 1/2 tsp. Cumin, Ground
- 1 tsp. Sea Salt, Fine
- 1 tsp. Black Pepper, Fine Ground
- 1 1/2 lbs. Ground Beef
- 4 Green Onions, Chopped
- 2 Ears Sweet Corn
- 1 Yellow Bell Pepper
- 1 Red Bell Pepper
- 1 46 oz. Can Tomato Juice
- 1 28 oz. Can Diced tomatoes
- 1 15.5 oz. Can Black Beans
- 1 15 oz. Can Light Red Kidney Beans
- Shredded Cheddar Cheese
- Sour Cream
- Taco Chips
- Black Olives, Sliced
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