Easy Sautéed Mushrooms with Garlic Butter - Slender Kitchen
The very best garlic butter mushrooms that are sauteed until golden brown and delicious. Ready in under 15 minutes and a great side dish for any meal.
Ingredients
- 1 lb baby bella mushrooms, sliced (or other white or brown mushroom)
- 1 tbsp olive oil
- 1 tbsp butter (or ghee)
- 1 tbsp low sodium soy sauce (or coconut aminos or balsamic vinegar)
- 2 garlic cloves, minced
- Salt and pepper
- 1 tbsp fresh thyme, chopped (optional)
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