Green Tea Noodles Recipe - Great British Chefs

Ingredients

• 25g of wakame seaweed, or a pack of sea vegetable salad
• 200g of green tea noodles
• 2 tsp sesame oil
• 1 avocado, peeled and sliced
• 3 spring onions, thinly sliced (45g)
• 10g of basil leaves
• 1 tbsp of sesame seeds, toasted (a mix of black and white looks great)
• 80g of radishes, thinly sliced
• 2 tbsp of rice wine vinegar, or white wine vinegar
• 1 tbsp of caster sugar
• 2 tsp sake, or Shaoxing wine
• salt
• 50ml of lemon juice
• 50ml of rice wine vinegar, or white wine vinegar
• 75ml of light soy sauce
• 2 tbsp of mirin
• 15g of ginger, peeled and finely grated
• 1 garlic clove, crushed