GREEN TEA NOODLE SALAD WITH CRISPY FRIED TOFU | Fast Ed

Name: GREEN TEA NOODLE SALAD WITH CRISPY FRIED TOFU | Fast Ed
Ingredients: 400g green tea noodles; 1 Tbsp sesame oil; 2 Tbsp toasted sesame seeds; 2 green shallots, very finely sliced; 1 cup edamame beans, blanched; sea salt flakes and freshly-ground black pepper; ½ bunch coriander leaves; 1 green chilli, seeded; 2 cloves garlic; 4cm piece ginger; ¼ cup light soy sauce; 2 Tbsp honey; finely grated zest and juice of 2 limes; 300g firm tofu, diced; 1 cup cornflour; canola oil, for deep-frying

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1 Cook the noodles in a saucepan of rapidly boiling salted water until al dente. Drain well, then toss with the sesame oil, sesame seeds, shallots and

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