Carrot, Apple & Celery Soup Recipe
For this delicious fresh-tasting soup, use your favorite apple rather than a cooking variety, which will give too tart a flavor. This soup is the perf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Food processor
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Colander
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 2 lbs carrots, finely diced
- 1 medium onion, chopped
- 3 celery ribs, diced (reserve the leaves)
- 4 cups vegetable stock or 4 cups broth
- 3 medium apples
- 2 tablespoons tomato paste
- 1 bay leaf
- 2 teaspoons sugar (super fine)
- 1/4 large lemon
- salt
- pepper
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