Carrot Apple Soup | Recipe Cart
The apple in this simple, scrumptious soup will make the sweet carrots and onions even sweeter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Wooden spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 1 tablespoon olive or canola oil
- 1 medium yellow onion, chopped
- 2 pounds carrots, peeled and cut crosswise into thin slices
- 1 apple, peeled (optional), cored and chopped, plus more for garnish
- 1/2 teaspoon fine salt, plus more to taste
- 8 cups no-salt-added chicken or vegetable broth
- 1/2 cup Greek-style or plain low-fat yogurt (optional)
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