Ingredients
- 1 tb Extra virgin olive oil; may be doubled
- 1 md Onion; finely chopped
- 3 oz Oyster mushrooms; chopped (or shiitake or button mushrooms)
- 1/2 lb Lean ground lamb
- 1/2 ts Fresh thyme leaves; (from about 3-sprigs)
- Salt and pepper; to taste
- 3 c Quinoa; cooked (steamed)
- 1/3 c Roasted red peppers; (bell) minced
- 1/4 c Flatleaf parsley; chopped fresh
- 1/4 c Pine nuts; or less
- 1 tb Fresh ginger root; minced
- 16 Sheets phyllo dough; thawed
- Diet margarine; spray*
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