Ingredients
- Water
- 1 c Onions; diced
- 1 ts Ginger root; minced
- 4 Garlic cloves; minced
- 2 c Celery; diced
- 1/2 c Shiitake mushrooms; diced
- 1/2 c Button mushrooms; diced
- 3 c Cabbage; diced
- 1 c Bamboo shoots; diced
- 1 c Water chestnuts; diced
- 2 tb Soy sauce
- 1 tb Rice wine
- 1 tb Honey
- 24 Egg roll skins
- 2 tb Sesame oil, dark; warmed
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