Sparkenhoe Mature Red Leicester potato gratin – Neal's Yard Dairy

Name: Sparkenhoe Mature Red Leicester potato gratin – Neal's Yard Dairy
Ingredients: 5/6 large Maris piper or Kind Edward potatoes - Cut into chunks, or go traditional with thinly sliced discs.; 2 cloves of garlic, finely chopped; 1 white onion, chopped; 2 tbsp olive oil; 130g crème fraîche; 130ml milk; 200g Sparkenhoe Mature Red Leicester, grated; 30g Centosettanta or Parmiggiano, grated; Salt & Pepper to season; English mustard optional; Butter to grease

www.nealsyarddairy.co.uk

Gratin is one of those indulgent dishes that make you look like you know your way around a kitchen, but is actually deceptively easy to make. This version adds Sparkenhoe Mature Red Leicester for a...

View Original

Share this recipe:

Ingredients

5/6 large Maris piper or Kind Edward potatoes - Cut into chunks, or go traditional with thinly sliced discs.
2 cloves of garlic, finely chopped
1 white onion, chopped
2 tbsp olive oil
130g crème fraîche
130ml milk
200g Sparkenhoe Mature Red Leicester, grated
30g Centosettanta or Parmiggiano, grated
Salt & Pepper to season
English mustard optional
Butter to grease