Seared Duck Breast with Dried Cherries and Port | Recipe Finder
Seared Duck Breast with Dried Cherries and Port
Keywords
- Seared Duck Breast with Dried Cherries and Port
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Ingredients
- 4 (6-ounce) boneless fresh or frozen (thawed) duck-breast halves with skin
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) coarsely ground black pepper
- 1 large shallot , thinly sliced
- 1 clove(s) garlic , crushed with press
- 1 cup(s) port wine
- 2 tablespoon(s) balsamic vinegar
- 1/3 cup(s) dried cherries
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