Crispy Duck Breast with Cherry Port Sauce

Name: Crispy Duck Breast with Cherry Port Sauce
Ingredients: Recipe Ingredients; 4 (3/4- to 1-pound) boned duck breast halves with the skin left on; 2 tablespoons unsalted butter; Sauce:; 3 medium shallots, minced; 3/4 cup veal or duck stock; 1 1/2 tablespoons orange honey; 3 tablespoons tawny port; 3/4 cup fresh pitted Bing cherries (you can use frozen, if fresh is not available); 1 1/2 tablespoons unsalted butter; Salt and freshly ground black pepper

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Crispy Duck Breast with Cherry Port Sauce. I can't think of a better dish to serve than crispy duck breasts. Easy to prepare for a novice cook, duck breasts are the best combination of a crispy...

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Crispy Duck Breast with Cherry Port Sauce
duck recipe
Duck Breast

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Ingredients

Recipe Ingredients
4 (3/4- to 1-pound) boned duck breast halves with the skin left on
2 tablespoons unsalted butter
Sauce:
3 medium shallots, minced
3/4 cup veal or duck stock
1 1/2 tablespoons orange honey
3 tablespoons tawny port
3/4 cup fresh pitted Bing cherries (you can use frozen, if fresh is not available)
1 1/2 tablespoons unsalted butter
Salt and freshly ground black pepper