Mushroom, Leek & Pappadelle Ragu Recipe | myfoodbook | Pasta recipe made with mushrooms

Name: Mushroom, Leek & Pappadelle Ragu Recipe | myfoodbook | Pasta recipe made with mushrooms
Ingredients: 10g dried porcini mushroom; 1/2 cup boiling water; 1 tbs olive oil; 1 leek, washed, dried, finely chopped; 2 large garlic cloves, crushed; 8 slices pancetta, finely chopped; 500g mixed mushrooms, sliced (fresh shiitake, Swiss brown and flats); 350ml beef or chicken stock; 400g pappadelle pasta; 4 fresh eggs; 2 tbs thyme leaves; Parmesan cheese, to serve

myfoodbook.com.au

Easy pasta recipe topped with homemade mushroom ragu and luscious poached egg.

Keywords

ragu recipes
how to make ragu
pappadelle recipes
pasta recipe ideas
cooking with mushroom
cooking with leek
Italian food ideas
Italian cuisine recipes
easy to make recipes
dinner recipe ideas

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