Pasta With Leeks and Mushrooms Recipe

Name: Pasta With Leeks and Mushrooms Recipe
Total time: 30 min
Ingredients: 3 -4 medium leeks (at least a pound, total); 1 lb mushroom, sliced; salt; pepper; 4 tablespoons extra virgin olive oil or 4 tablespoons butter; 2 garlic cloves, peeled and lightly crushed; 3 dried red chilies; 1/2 red bell peppers or 1 tomatoes, minced; 1 lb spaghetti, linguine or 1 lb other long pasta; 3/4 cup chopped fresh parsley leaves

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adapted from todays NY Times, this is a quick meatless sauce.you can add extra vegetables like zucchini, asparagus, etc. serve this with freshly grate

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