Black Rice Bowl with Figs, Radicchio, Pickled Radishes and Pepitas
This black rice bowl with figs, radicchio, pickled radishes and pepitas is nothing like the boring, plain rice bowls you’re used to (and it’s absolutely stunning).
Ingredients
- Candied Pepitas
- ½ cup (70g) pepitas (pumpkin seeds)
- 2 teaspoons sugar
- ¼ teaspoon kosher salt
- ¼ teaspoon ground cumin
- ⅛ teaspoon cayenne
- Rice Bowl
- 3 tablespoons extra-virgin olive oil, divided
- 1 cup (200g) black rice (often called forbidden rice)
- 1 teaspoon kosher salt, divided
- ½ cup (115g) labneh or whole-milk Greek-style yogurt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 head radicchio—halved, cored and thinly sliced
- ½ cup pickled radishes
- 8 figs, quartered
- Pinch of sumac (optional)
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