Black Rice Winter Veggie Bowl w/ Creamy Nutmeg Dressing - Vicki Marquez

Ingredients

• 1 cups black rice, cooked
• 1 sweet potato, sliced into rounds
• 1 large turnip and/or 1 large parsnips, peeled and chopped
• 1 bunch or rainbow carrots, peeled and sliced
• 1 cup baby arugula
• 1 tablespoon black currants
• 1 tablespoon pomegranate arils
• 1 tablespoon chopped walnuts
• 1 tablespoon avocado oil
• Sea salt and black pepper to taste