Soccachips | Recipes | Autumn sushi
Soccachips | Recipes | Autumn sushi | When we talk about “Japanese cuisine” we think of sushi of course… Chef Luc Salsedo has concocted a revisited sushi recipe for you. These are sushi rolled...
Ingredients
- - 1 bottle of SoccApéro®
- - A piece of squash
- - Chestnuts
- - A Camembert to roast
- - Honey from the maquis / from flowers
- - Parmesan
- - Salt and pepper
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