Sushi Salad Cups | Europe
Tips! Instead of salmon try small prawns or shrimp, add small diced tomato or cucumber if preferred to avocado.
Keywords
- Lee Kum Kee
Ingredients
- 100g sushi rice
- 2 tsp rice vinegar
- 1 tsp caster sugar
- ¼ tsp salt
- 2 little gem lettuce, leaves separated
- 75g cooked flaked salmon
- ½ avocado, peeled and diced
- Lee Kum Kee Wasabi Flavoured Sesame Dressing
- Black sesame seeds
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