Panera Bread’s Autumn Squash Soup Recipe - (4.2/5)

Ingredients

• 1 extra large butternut squash
• 2 to 3 tablespoons extra virgin coconut oil
• Salt and pepper, to taste
• 1 (15-ounce) can Libby’s Pumpkin
• 1 1/2 cups apple juice
• 1 1/2 cups vegetable broth
• 1 1/2 cups half-and-half
• 1 1/2 tablespoon honey
• 1/4 teaspoon curry powder
• 1/2 teaspoon cinnamon
• 1 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Roasted pumpkin seeds for garnish