Prawn Thai Green Curry Recipe
Serves: Two adults | Cooks in: 20 minutes This delicious recipe is super-simple – it's a great one to have up your sleeve when you're in a hurry. Ingredients Oi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomthefish.co.uk.
Cooking tools:
- Skillet
- Wok
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Lime zester
- Citrus press
- Mixing bowl
- Wooden spoon
- Spoon
- Serving bowl
- Serving platter
- Colander
- Peeler
- Measuring cup
- Saucepan
- Fork
- Tongs
- Ladle
- Kitchen towel
- Steamer basket
- Plate
Ingredients
- Oil for frying
- 1 large onion, finely sliced
- 3 tbsp Thai green curry paste
- 1 red chilli, sliced
- 20g fresh ginger, grated (you can use paste or frozen)
- 1 head broccoli, cut into florets
- Handful of baby corn
- 400ml tin light coconut milk
- 2 pak choi, sliced
- 300g raw king prawns (5 or 6 per portion)
- 1½ tbsp fish sauce
- Grated zest and juice 1 lime, plus wedges or halves to serve
- Bunch fresh coriander, chopped
- Salt
- pepper
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