Thai Green Prawn Curry Recipe | Food Network UK
This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Wok
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 350g boneless, skinless chicken breasts cut into slices
- 1-2 tsp Very Lazy Hot Chilli Paste
- 2 tsp Very Lazy Garlic Paste
- 3 tbsp Very Lazy Ginger, drained
- 1 tsp lemongrass paste
- ½ tsp each ground cumin and coriander
- 2 large handfuls fresh coriander with stalks, finely chopped
- 1 bunch spring onions, trimmed and roughly chopped
- Finely grated rind and juice of 2 limes
- 2 tbsp olive oil
- 200g baby corn, halved lengthways
- 400ml coconut milk
- 200g sugar snap peas, halved lengthways
- 300g jumbo cooked prawns
- 2 tbsp soy sauce to season, optional
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