Grilled Halloumi-Zucchini-Rolls - triangle
Grilled halloumi wrapped in tender zucchini slices, sprinkled with pine nuts and basil—perfect for your next barbecue. Easy to make, delicious, and perfect as antipasti.
Ingredients
- 2 zucchini
- 250g halloumi cheese
- 30g pine nuts, dry roasted
- juice of 1 lemon
- 3 tbs extra vergine olive oil
- salt
- pepper
- some basil leaves
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