Baked Sweet Potatoes With Goat's Cheese Topping
Serve them on their own, or as a tricked-up side with a roast in place of jacket potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 8 small sweet potatoes (about 230gm each)
- 2 tsp olive oil
- 2 tbsp roasted nuts and seeds, such as pine nuts, sunflower seeds and pepitas
- Finely chopped mint, to serve
- Goat's cheese topping
- 100 gm goat's cheese (chèvre)
- 80 gm sour cream
- 1 golden shallot, finely chopped
- 2 tbsp finely chopped chives
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