Roasted Sweet Potatoes And Sweet Potatoes With Crispy Buckwheat And…
This combo of creamy goat cheese, roasty roots, and crispy kale and buckwheat is no every day side dish!
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Ingredients
- 2 lbs sweet potatoes, cut into long pieces or wedges
- 1 lb carrots, cut into long pieces
- 1 cup cooked buckwheat
- 1 bunch kale
- 4 oz goat cheese
- 1/4 cup sesame seeds, toasted
- 2 tbsp coco powder
- 1/2 tsp chili flakes
- 1/4 cup olive oil
- 1 orange zest and juice
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