Twice-Baked Sweet Potatoes & Bacon & Goat Cheese Recipe - 4 – Sunset Magazine
This is a decadent yet savory way to serve sweet potatoes. If you're expecting vegetarians, make a couple of potatoes without the bacon. One potato can be enoug
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Ingredients
- 4 large (about 3 lbs. total) orange-fleshed sweet potatoes, scrubbed and halved lengthwise
- 2 tablespoons olive oil
- 8 ounces bacon, cut into 1-in. pieces
- 5 1/2 ounces fresh goat cheese, divided
- 2 tablespoons milk or heavy cream
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 3 tablespoons maple syrup, divided
- 1 tablespoon chopped chives
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