Coconut Crusted Pork Bites with Mango Dipping Sauce

Ingredients

• 1 pork loin centre roast, boneless, about 1 ½ lb / 0.75 kg
• 1 ½ cups / 375 mL shredded sweetened coconut
• ¾ cup / 175 mL graham cracker crumbs
• 2 tsp / 10 mL curry powder
• 1 tsp / 5 mL ground ginger
• ½ tsp / 2 mL ground black pepper
• ¼ cup / 50 mL peach or apricot jam
• ¼ cup / 50 mL natural peanut butter
• ½ cup / 125 mL mango chutney
• ½ tsp / 2 mL dry mustard
• ¼ tsp / 1 mL ground black pepper
• 2 Tbsp / 30 mL white rum (optional)