Bitburger bratwurst balls with beery mashed potatoes
Indulge in delicious Bitburger bratwurst balls served with beery mashed potatoes, all cooked on the barbecue for a hearty meal. Perfect for gatherings!
Ingredients
- 600 g floury potatoes
- 1 red onion
- 6 sprigs of flat-leaf parsley
- 50 ml Bitburger Premium Pils
- 2 tbsp sour cream
- Freshly ground sea salt
- Freshly ground pepper
- 4 fresh coarse bratwurst sausages, approx. 120 g each
- 2–3 tbsp olive oil
- 12 slices of bacon
- 100 ml BBQ sauce
- 100 ml beef stock
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