Bratwurst Potatoes And Sauerkraut Skillet

Bratwurst Potatoes And Sauerkraut Skillet

cookingfever.us

Oh, the delightful aroma of bratwurst sizzling in a skillet—it never fails to transport me back to cozy family dinners that have become a cherished tradition

View Original

Share this recipe:

Ingredients

  • 1/4 cup cooking oil (I used Peanut Oil)
  • 3-5 pieces Bratwurst Sausages (sliced into bite-sized pieces)
  • 3 medium to large Russet Potatoes (peeled and diced)
  • 1 small Onion (diced)
  • Salt and Cracked Black Pepper (to taste)
  • 1/2 teaspoon Fresh Chopped Rosemary (optional)
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • 32 ounces Sauerkraut (drained)
  • Stone Ground Mustard (for serving, if desired)

More Like This