Torshi-e Piaz (Red Onion and Herb Pickles)
These tarragon-flavored pickles pair well with Iranian meatballs and other meat dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups distilled white vinegar
- 3 tbsp. kosher salt
- 2 tbsp. dried tarragon
- 1 tbsp. dried mint
- 1 tbsp. dried savory
- 1 tbsp. coriander seeds
- 1 tbsp. nigella seeds
- 1 dried chile de arbol
- 1 lb. red onions, thinly sliced
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