Torshi-e Kalam (Pickled Cabbage and Dill)
These spicy cabbage pickles offset the richness of roasted meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp. kosher salt
- 1 tsp. crushed red chile flakes
- 1 clove garlic, lightly crushed
- ½ green cabbage, cored, shredded
- ½ bunches dill, roughly chopped
- 3 cups apple cider vinegar
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