Torshi Shoor, the Perfect Persian Pickled Vegetables
These Persian pickled vegetables will bring a delicious, savoury crunch to your dinner table! My Persian pickled vegetables, also known as Torshi, are one of my
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 2 stalks celery stalks, cut into bite-sized pieces
- 2 medium carrots, peeled and sliced
- 1 medium cauliflower head, cut into small florets
- 4 pickling cucumbers or Persian cucumbers, sliced
- 6 cloves Six cloves garlic
- 6-8 whole chillies
- Fresh dill
- Fresh Mint
- 8 cups water
- 1/2 cup kosher salt
- 3/4 cup white vinegar or apple cider vinegar
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