Saté Chicken Salad Recipe

Saté Chicken Salad Recipe

www.epicurious.com

For a bold no-cook dinner, pick up a rotisserie chicken, chop some vegetables, and toss everything with a pantry-friendly dressing that evokes the spicy peanut dipping sauce served with the Southeast...

Keywords

  • peanut
  • ginger
  • peanut butter
  • chicken
  • cabbage
  • celery
  • bell pepper
  • scallion
  • cilantro
  • main
  • lunch
  • gluten free
  • keto
  • quick
  • easy
  • 30 minutes or less
  • no-cook
  • food processor
  • gourmet
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Ingredients

  • 1/4 cup dry-roasted peanuts
  • 1 large garlic clove
  • 1 (1-inch) piece peeled ginger
  • 2/3 cup smooth peanut butter (not natural-style)
  • 6 tablespoons warm water
  • 3 tablespoons rice vinegar (not seasoned)
  • 2 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons Asian sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon hot red-pepper flakes
  • 3 cups sliced or coarsely shredded rotisserie chicken
  • 1 pound coleslaw mix
  • 3 celery ribs, thinly sliced diagonally
  • 1 red bell pepper, sliced
  • 1 bunch scallions, chopped
  • 1 cup coarsely chopped cilantro
  • Accompaniment: lime wedges

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