Crunchy muesli with maple syrup and honey
Crunchy muesli made with canola oil, honey, and maple syrup. Bake at home for a healthy, seasonal breakfast treat. Perfect any time of year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Cooking tools:
- Food processor
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Spatula
Ingredients
- 70 grams canola oil
- 90 grams Maple syrup
- 90 grams Honey
- 270 grams Oats
- 50 grams Shredded coconut unsweetened)
- 50 grams Almonds halved
- 30 grams Sesame seeds
- 30 grams Sunflower seeds
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