Chocolate, Coffee and Cardamom Truffle Cake | Baking Recipes | Betty Crocker SA
Dig into this deliciously dark and fragrant chocolate cake.
Ingredients
- 1 box (500g) Betty Crocker™ SuperMoist™ Dark Chocolate Cake Mix
- 3 eggs
- 80ml vegetable oil
- 175ml water
- 100ml strong black coffee, cooled
- 10 cardamom pods, lightly crushed, seeds removed and ground
- 125g dark chocolate, broken into squares
- 1 sachet (35g) Betty Crocker™ Homestyle Whipping Cream Mix
- 115ml cold milk
- 1 teaspoon powdered sugar
- 23cm round loose-based cake pan or spring form pan at least 7cm deep
- Electric mixer or whisk
- Large bowl
- Spatula
- Toothpick
- Cooling rack
- Small bowl
- Small pan
- Wooden spoon
- Medium bowl
- Serrated knife
- Small sieve
More Like This
Cardamom and Coffee Dark Chocolate Truffles | Murielle Banackissa
muriellebanackissa.com
Chocolate Chai Cake - Betty Crocker - UAE
bettycrocker.ae
Coffee-Toffee Cake with Caramel Frosting | Baking Recipes | Betty Crocker SA
bettycrocker.co.za
Dark Chocolate Truffle Cake – Eat More Chocolate Eat More Chocolate
eatmorechocolate.com
White and dark chocolate truffle cake
taste.co.za
Chocolate Chai Cake | Betty Crocker
bettycrocker.co.uk
Coffee-Toffee Cake with Caramel Frosting
bettycrocker.ae
Cardamom Truffles – Over the Top Cake Supplies
overthetopcakesupplies.com