Punjabi Cholay recipe at PakiRecipes
Punjabi Cholay recipe. This tangy, spicy and delicious dish forms an integral part of a hearty lunchtime menu in Punjab. Posted by Farah (Sydney Australia).
Keywords
- pakistani
- pakistani recipes
- recipes
- pakistani cuisine
- pakistani cooking
- pakistan
- food
- spices
- asia
- urdu
- cuisine
- kitchen
- free
- easy
- simple
- hot
- cook
- vegetarian
- meal
- dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakirecipes.com.
Ingredients
- 500 grams of Channa (boiled)
- 1 tsp tumeric
- 1 tsp corriander powder
- 1 tsp chilli powder
- 1 tsp cholay masala (shan)
- 250/300 grams of Red lentil
- 4/5 boiled hard eggs
- 2 tomatoes
- 1 medium onion
- 1/2 ghee/oil
- 1 tsp Ginger/Garlic
- Chopped Corriander leaves
- Green Chilles
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